Raw Milk vs. Pasteurized: What They’re Not Telling You
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“They Say It’s For Our Safety. I Say Follow the Money.”
Let’s cut through the cream: Pasteurization didn’t start because raw milk was bad. It started because cities got filthy, dairies got lazy, and milk got dangerous because of human carelessness—not because of cows.
In the late 1800s and early 1900s, outbreaks of tuberculosis, brucellosis, and typhoid were traced back to unsanitary handling, sick animals, and poor storage.
It wasn’t “nature’s milk” that was killing people—it was the dirty conditions we created.
Rather than fix the system, they cooked the milk. Problem “solved.”
Pasteurization: Clean Milk or Dead Food?
Yes, pasteurization reduces bacteria. But it also destroys:
- Enzymes that help us digest the milk
- Immune-supporting proteins like lactoferrin
- Vitamins like B2, B12, and C
- Fat-soluble nutrients—especially if the milk is skimmed
And let’s talk about kids. Today’s children are:
- Lacking real nutrients
- Suffering from gut imbalance
- Allergic to everything
- Starving for real food
You think raw milk is the enemy? Our kids are drowning in food that’s been stripped, dyed, and chemically preserved—and we wonder why they’re sick.
How Dangerous Is Raw Milk Really?
From 1998–2018:
- Raw milk caused 202 outbreaks, 2,645 illnesses, 228 hospitalizations, and 3 deaths.
(Source: FDA.gov)
Compare that to:
- 🥬 Leafy greens recalled monthly—hundreds of hospitalizations
- 🥪 Deli meats and pre-cut fruit—same story
- 🥤 Sugary drinks—330,000 deaths a year globally from diabetes and heart disease
(Source: Prevention.com)
Follow the Dollars: Pasteurization's Real Payoff
Pasteurization wasn’t just about safety. It was about control and shelf life.
It allowed milk to travel farther, sit longer, and rake in over $750 billion a year for Big Dairy. (Source: IDFA.org)
Meanwhile, farmers? They earn about $1 to $2 a gallon on conventional milk. (Source: FarmAndRanchFreedom.org)
But clean, raw milk—often fetching $8 a gallon from loyal customers—is banned or restricted in many states.
If it’s about safety, regulate cleanliness—not kill the product.
RFK Jr. Wants Raw Milk Legal Nationwide
Robert F. Kennedy Jr. isn’t just a fan of raw milk—he wants it legal nationwide:
- He condemned the FDA’s “aggressive suppression” of raw milk (Washington Post)
- Encouraged raw milk producer Mark McAfee to apply for FDA advisory role (News-Medical.net)
- Supports national standards for raw milk regulation and safe access
This fits right into his “Make America Healthy Again” platform—supporting food freedom and real nutrition over processed control.
Truth, Wellness & The American Way
God didn’t mess up. We did.
He gave us living foods, flowing with enzymes, nutrients, and flavor. But we sterilized it, stripped it, and added fake vitamins back in—because it’s “safe.”
We’re sicker than ever. Our children are inflamed and undernourished, while government agencies protect the profits of soda giants and food factories.
It’s time to return to what’s good.
Isaiah 1:19 (KJV):
“If ye be willing and obedient, ye shall eat the good of the land.”
We were never meant to survive on synthetic junk. We were created to thrive on the bounty of the land—clean milk, clean food, clean living.
So let’s fight for food freedom. Let’s support local farms, question the status quo, and raise the next generation on truth—not processed lies.
You can keep your pasteurized powder milk.
I’ll take mine raw—just like God made it.
Helpful Resources for the Family
Written by Nana Creamer, originally published on Front Porch Talks