GF Drop Biscuits (Crispy Outside, Soft Inside)

GF Drop Biscuits

Easy gluten-free biscuits with crispy edges and a soft, buttery middle. No rolling, no fuss—just drop 'em and bake 'em.

🛒 Ingredients:

• 1½ cup gluten-free flour blend (make sure it has xanthan gum or add ½ tsp if not)
• 1 tsp tapioca starch
• ¼ tsp salt
• ½ tsp baking soda (if you have it – needed for lift)
• ¾ cup whole milk or non-dairy milk + 1 tsp vinegar or lemon juice (let sit 5 mins to curdle – homemade buttermilk!)
• 1 egg
• 2 tbsp melted butter or oil (adds richness that heavy cream would provide)

🥄 Directions:

1. Preheat oven to 400°F.
2. If using milk + vinegar, mix and let sit for 5 minutes to curdle.
3. In a bowl, mix dry ingredients: gf flour, salt, tapioca starch, and baking soda (if using).
4. In another bowl, whisk egg, curdled milk (or alt milk), and butter/oil.
5. Combine wet and dry ingredients; mix just until combined.
6. Drop spoonfuls onto a lined baking sheet.
7. Bake for 10–12 minutes, or until golden.

Optional: Serve warm with a drizzle of honey. YUM!